Dr. David Díez Arias - 8/05/2020

Mycotoxins, Swine

Situation in Southeast Asia. The pig industry in Southeast Asian countries has markedly increased in the past 20 years. The increase in population, as well as a moderate industrialization of the sector, have contributed to this growth, although,...

Dr. Ekaitz Maguregui - 4/05/2020

Feeding, Poultry Farming

As the saying goes "you eat with your eyes first", nothing closer to reality: the color of the food is one of the main factors affecting our choice. Within animal production, this organoleptic aspect acquires a great importance in the case of eggs,...

Dra. Maria Soriano - 28/04/2020

Farm management, Poultry Farming

Ducks are well known for being relatively resistant to diseases. There are no established vaccination plans for this species. They are considered potential carriers of infectious diseases from other birds and, therefore, farms are often isolated...

Dr. Marco A. Hernández - 23/04/2020

Pathology, Poultry Farming

The Campylobacteriosis (Campylobacter jejuni) is a bacterium that can be found as a normal host in the intestine of laying hens, broilers, turkeys and ostriches, which can cause liver disease in these birds.

Dr. Marco A. Hernández - 21/04/2020

Poultry Farming

Poultry production is the most dynamic and technologically advanced livestock activity; it is also a strategic sector to produce food for society. To continue along this line and be characterized as an economically sustainable production must meet...

Dr. Marco A. Hernández - 15/04/2020

Aquaculture

In the last decade of mariculture, new parasitic diseases have emerged that afflict seafood products. Among these diseases we can mention the one caused by sea lice in salmonids. The life cycle of the sea lice, like that of all crustaceans,...