Dr. Marco A. Hernández - 27/05/2020

Aquaculture

Aquaculture production is in full expansion and development worldwide. The demand for seafood products is increasing while aquaculture resources are maintained. Many of the species that have been fished up to now have reached their maximum...

Dr. David Díez Arias - 25/05/2020

Dissemination, Feeding, Poultry Farming, Pronutrients, Ruminants, Swine

The intestinal epithelium plays an essential role in the growth and maintenance of the animal health. It allows the selective passage of nutrients and avoids that of pathogens and harmful molecules. However, under the current intensive farming...

Dr. Marco A. Hernández - 21/05/2020

Aquaculture

Since the cultivation of aquatic organisms has become popular for being an economically and ecologically sustainable activity, various studies have been carried out on the control of physical-chemical parameters and their interaction with the...

Dr. Marco A. Hernández - 18/05/2020

Ruminants

In the last decade we have witnessed the transformation of ecosystems by the effect of global climate change, which threatens the well-being of current and future generations. Experts have warned of the excessive accumulation of carbon dioxide in...

Dra. Maria Soriano - 13/05/2020

Poultry Farming

Las razas de pato se pueden clasificar dependiendo de su aptitud, siendo aptos para la producción de carne, de huevos o de doble propósito. Las razas de pato más utilizadas son, según su aptitud, el pato Pekín para carne, el pato Corredor Indio...

Dr. Martín Quero - 12/05/2020

Mycotoxins, Swine

Mycotoxins are low molecular weight chemical compounds generated as secondary toxic metabolites by a wide range of fungi. These microorganisms belong to the phylum Ascomycota, commonly known as moulds, particularly the genera Fusarium, Penicillium,...