Dr. Jaime Borrell Valls - 8/09/2010

Mycotoxins, Pathology, Poultry Farming

Some Enterobacteriae producers of SH2 are responsible for the appearance of infectious toxic hepatoenteritis in birds, which produce inequality and retardation in growth, as well as bad conversion and less productivity. The control of...

Dr. Jaime Borrell Valls - 7/09/2010

Mycotoxins, Pathology, Poultry Farming

Introduction   The pathology of industrially-bred broilers is similar in all countries and regions, due to the uniform base provided by genetics, facilities and food supplied to them. To this base are added the various organisms that become...

Dr. Amir H. Nilipour, PhD. - 23/08/2010

Poultry Farming

The only way to keep the animals healthy is by developing a proper immune system in a short-term period in order to produce the appropriate antibodies to protect birds against their environment. In my opinion the most important part of the bird’s...

Dra. Liliana Revolledo - 19/08/2010

Enzymes, Poultry Farming

Intestinal ecosystem is composed by a few members, which interacts each other maintaining the balance of the microenvironment, such as microflora, mediators, immune cells, secretions and epithelial barriers. All these components are essential for a...

Prof. Enrique Hernandez - 13/08/2010

Pathology

From 1968 with the diagnostic of the X disease in turkeys, the attention of pathologists has focused on aflatoxins. Consequently they have been intervened in this problem by increasing the resistance of seeds at certain fungal infections, through...

Dr. Jaime Borrell Valls - 12/08/2010

Pathology, Poultry Farming

I. Summary   Since October 1987, we have observed each fall, apart from the migration of a specie of starlings from north to south of the peninsula, the introduction of certain respiratory diseases in chickens. This infectious disease, very...