MV. Júlia Pié Orpí - 29/02/2016

Pathology, Swine

Control and prevention. The elimination of Isospora suis from a farm can be really complicated due to the high environmental resistance of the oocysts, which can survive outside the host for months. To control isosporosis in commercial farms,...

Dra. Anna Tesouro - 5/02/2016

Poultry Farming, Pronutrients

Acetaminophen is a molecule used to study experimental hepatic damage. This molecule is conjugated with glucuronic acid, sulphuric acid, cistein and approximately 5% is N-hydroxiled in P450 cytochrome and finally detoxified by the...

Dra. Anna Tesouro - 1/02/2016

Poultry Farming, Pronutrients

Toxics presence in feed, drinking water and some drugs can be harmful for the liver, altering hepatocyte and kidney cells metabolism. These damages are manifested by alterations in the blood serum biochemical parameters like hepatic enzymes,...

MV. Júlia Pié Orpí - 25/01/2016

Pathology, Swine

It is important to know the biological cycle of Isospora suis to understand the diagnosis, treatment and prevention of porcine neonatal coccidiosis. For this reason this article briefly explains the life cycle of the parasite, in addition to citing...

Edgar Sanchez Pujals - 19/01/2016

Dissemination, Feeding, Mycotoxins, Poultry Farming, Swine

As it is known, the cost caused by mycotoxins depends on the quality of the maize, from where it comes from and how the environmental conditions influence. The worst aspect regarding our sector is that it harms the performance of animals,...

Dra Núria Martín Gairal - 18/01/2016

Poultry Farming

In the previous articles were mentioned different methods to measure the internal quality of the egg as is the case of Haugh Units. However, it is also extremely important to know the factors that result in low Haugh Units values.