MV. Júlia Pié Orpí - 18/10/2016

Dissemination, Feeding, Swine

INTRODUCTION Diets should supply six kinds of nutrients: water, carbohydrates, fat, protein (aminoacids), minerals and vitamins. One of these groups, minerals, are a little percentage in pig diets, but they are of a great importance to ensure a...

Dr. Jaime Borrell Valls - 4/10/2016

Dissemination, Pathology, Poultry Farming

The purpose of this document is to provide the correct diagnosis of the most common diseases in poultry, using dichotomous keys based on the signs and lesions observed in animals.

Edgar Sanchez Pujals - 20/09/2016

Poultry Farming, Pronutrients

The high cost of supplementing rations of chickens with a suitable source of phosphorus to meet their needs in this nutrient, delicate balancing act especially after the ban on the use of meal of animal origin in rations, has led to the introduction...

MV. Júlia Pié Orpí - 8/09/2016

Pronutrients, Swine

Pig’s liver is composed of a total of four lobes: two lateral and two central lobes. It has a great amount of interlobular tissue, which gives it a mottled appearance. It also has an umbilical fissure between the central lobes. Its importance...

Edgar Sanchez Pujals - 6/09/2016

Mycotoxins, Poultry Farming

For the presence of high contamination of Aflatoxin included in cereal should put us on alert especially for consumers of cereal of Argentine origin. As we know most cereals contain more than one type of mycotoxin, we should be concerned especially...

Dra Núria Martín Gairal - 1/09/2016

Feeding, Mycotoxins, Ruminants

The use of products capable of improving or maintaining liver function is increasing in recent years; this is the result of understanding the great role of the liver, for both health and animal production.