Dr. Enzo Rodríguez - 25/08/2017

Dissemination, Pathology

Animal health aims to achieve a perfect physical and functional development of an organism, in balance with the environment to reach its maximum productivity potential. Protect public health, prevent the entry of infectious agents causing exotic or...

Dra Evangelina Zárate - 18/08/2017

Pathology, Swine

As for today the production of pork in Argentina is in the third place after the bovine and bird. In 2016 there was an average consumption of 12.3 kg / per person of pork; belonging 3kg to the consumption of slaughtered, this value was the...

Dra. Noemí Lorenzo - 20/07/2017

Antibiotics, Dissemination

Antibiotics are chemicals of natural origin produced by microorganisms of various species (bacteria and fungi) capable of stopping growth (bacteriostatic effect) or killing (bactericidal effect) bacteria. Industrial production, which made...

Veterinaria Digital - 7/07/2017

Feeding, Nutritionals, Pronutrients

Because of that, the consumption of industrial origin meat became popular. On the other hand, the same industrialization generated loss of confidence in customers due to sanitary problems of food origin such as Bovine spongiform encephalopathy or...

Dra Evangelina Zárate - 15/06/2017

Pathology, Poultry Farming

During the process of broiler slaughter, the registration veterinarian has the possibility to visualize several injuries during the inspection of the birds. Many of them occur during the activities of capture and transport of the birds to the...

Prof. Rafael Mujeriego - 12/05/2017

Dissemination

Reusing water is an innovative initiative that has to face the challenge of legitimization. It contradicts the regulatory, normative, perceptual and pragmatic status quo of use. The public has questions generally for its benefit: - Being...