MV. Júlia Pié Orpí - 26/04/2018

Feeding, Nutritionals, Poultry Farming

Multiple factors can affect the eggshell quality and they are very diverse. This article focuses on defining and finding a solution to eggshell problems, caused by a deficient calcium absorption in the digestive tract and heat stress.

Ldo. Fernando R. Feuchter - 18/04/2018

Dissemination, Feeding

It seems that the title is poorly written, but actually LIVESTOCK-breeder (farmer) is well written and is not an animal as might suppose. It is also not an article of diets and recipes, but the choice of health practices to improve production,...

Dr. Lluis Pons Anglada - 11/04/2018

Dissemination

ABSTRACT: The use of canine work units (*CW) to detect the presence of microorganisms is a recent specialty within the scope of the detection and safety canine units. One of the main tools for the training of a dog in this specialty is a source of...

Dra Evangelina Zárate - 4/04/2018

Dissemination, Poultry Farming, Preservatives, Swine

The use of feed preservatives that are based on thyme ‘Thymus vulgaris’ vegetal extract has many economic and productive benefits. Thyme contains active principles with antioxidant and preservative properties that can be extracted and used on...

Dra. Elvira Cano - 22/03/2018

Dissemination, Mycotoxins, Swine

Fungi that grow in food are known since ancient times and they have been used as direct food, to improve them or with therapeutic purposes. But there are certain species of fungi that produce toxic metabolites, known as mycotoxins. The term...

Scientiae Doctor Manuel Rosemberg - 13/02/2018

Ruminants

The cattle farming in Peru has a population, according to the 2012 agricultural census, of 5,156,000 cattle. 78% of this population are in the mountains, 11% at the coast and 10% in the jungle.