Dr. Germán Bertsch - 6/03/2019

Digestives, Nutritionals, Poultry Farming, Pronutrients

Genetic advances in animal production have enabled yield maximization in the last decades. Laying hens are, perhaps, the most representative species that validate it; current layers produce 50% more than in the 50s and 20% more than they did in the...

MV. Júlia Pié Orpí - 20/02/2019

Mycotoxins, Pathology, Swine

Mycotoxins are toxins produced by fungi that, once ingested by animals, cause considerable secondary effects, such as a worsening of performance and serious economic losses. In addition, they can reach humans whether directly (through contaminated...

Dra. Maria Soriano - 13/02/2019

Aquaculture, Immunostimulants, Nutritionals

Tilapia is the name of a group of fishes belonging to the genera Oreochromis. Tilapia is, together with carp and salmon, one of the most important fish in aquaculture. Nile tilapia (Oreochromis niloticus) and Mozambique tilapia (Oreochromis...

Dr. Antón Tallero - 6/02/2019

Immunostimulants, Pharmacology, Swine

Facing a global trend in reducing the use of antibiotics for veterinary use, one of the most important disease control strategies is vaccination. Therefore, the efficacy of vaccine plans has become essential for the pig industry in recent years....

Veterinaria Digital - 5/12/2018

Dissemination, Pronutrients

This article explains the lecture given by Dr. María Peñas, from Recombina Biotech, at the XXXI Biovet International Symposium in Tarragona, during the third session dedicated to pronutrients, which took place on May 28th, 2018. Under the title...

Dra. Judith Plaza Almolda - 7/11/2018

Dissemination

Asthma is a chronic disease of the respiratory tract whose current therapeutic approach does not slow down its progression, and sometimes does not revert the symptomatology. The analysis of endogenous protection mechanisms can result on the...