Dr. Ekaitz Maguregui - 16/11/2020

Immunostimulants, Poultry Farming, Pronutrients

The main immunosuppressive pathogens with interest in poultry have viral etiology, and the Gumboro disease virus (IBDV), the infectious bursitis virus, the Newcastle disease virus (NDV) and the infectious bronchitis virus (IBV) are the most...

Dra. Maria Soriano - 11/11/2020

Enzymes, Microbiocide, Poultry Farming, Pronutrients

Economic success of a poultry farm is directly linked on gut comfort. Maintaining a proper gut welfare in poultry is basic to achieve the desired production efficiency of the flock. In addition, gut welfare in poultry may also have an impact on food...

MV. Júlia Pié Orpí - 10/11/2020

Pronutrients, Swine

Grow-finish stage is the last phase in pig production that ends when the animal reaches the market weight. In this stage, feeding costs are the highest because pigs eat much more feed.

Jerson Andrés Cuéllar Sáenz - 9/11/2020

Poultry Farming

The collection and eggs transport are fundamental stages in laying hen poultry. It is important to know these fundamental stage in order to maintain production parameters and animal welfare ensuring food safety.

Dr. Germán Bertsch - 3/11/2020

Enzymes, Feeding, Mycotoxins, Preservatives

Animal feed is formulated using the formulation system with the objective of achieving the lowest cost, combining the necessary quantities of the available ingredients (raw materials) to meet the nutritional requirements of the target animal. The...

Dra. Maria Soriano - 29/10/2020

Feeding, Mycotoxins, Poultry Farming, Swine

Mycotoxin production is influenced by the type of substrates and environmental conditions, like moisture and temperature.  Mycotoxin contamination is an ubiquitous problem that can occur throughout the food chain, depending on the conditions of the...