Dra. Maria Soriano - 26/01/2021

Deodorizer, Poultry Farming, Swine

Preventive measures to reduce ammonia levels in the farms include the management of the diet and the digestive system, the management of the cleaning and disinfection of the farm and the control of the temperature and ventilation of the facility.

MV. Júlia Pié Orpí - 19/01/2021

Poultry Farming, Pronutrients

Intestinal optimizer pronutrients, which are natural molecules from plant extracts, help the animal to develop an effective protection against coccidiosis, without resistances.

Dr. Ekaitz Maguregui - 13/01/2021

Aquaculture, Pronutrients

The African catfish or Clarias gariepinus is one of the main aquaculture species produced, due to its a highly resistant and productive specie. As in other aquaculture species, feed digestibility problems are common in catfish, especially during the...

Dr. Ekaitz Maguregui - 12/01/2021

Mycotoxins, Swine

The deoxynivalenol (DON), is one of the most important mycotoxins in pigs, due to the high sensitivity of this species and the high prevalence of this mycotoxin in the European continent, where it causes a marked reduction in feed...

Jerson Andrés Cuéllar Sáenz - 7/01/2021

Poultry Farming

In poultry production, incubation is the process where chicks are obtained from fertile eggs. It is a key process for the development of laying pullets and broiler chicken. There are companies dedicated to this, but producers can also implement it...

Dr. David Díez Arias - 5/01/2021

Microbiocide, Poultry Farming, Preservatives

Prevalence and control of necrotic enteritis in South Asia. Necrotic enteritis is one of the most prevalent poultry diseases globally, as well as in the South Asian region. In this area, the prevalence varies, from 8% to more than 32% depending on...