Elisabhet Pagès - 25/06/2021

Dissemination

Being able to carry out a sea shipment today has become a real feat. To the problem due to the lack of equipment (containers) and the unreliability of bookings, we must add the unstoppable rise in maritime freight that is reaching all-time...

MV. Júlia Pié Orpí - 24/06/2021

Immunostimulants, Poultry Farming

Infections are constantly challenging poultry and are a risk for the farms’ economy because of the intensive rearing conditions, which include high densities and high infection pressures. These add up to the high prevalence of immunosuppressive...

Jerson Andrés Cuéllar Sáenz - 23/06/2021

Swine

Mycoplasma hyopneumoniae is the cause of swine enzootic pneumonia, which has a serious impact on pig farming worldwide.

Jerson Andrés Cuéllar Sáenz - 18/06/2021

Poultry Farming

On some occasions, consumers can see blood in the chicken egg in the form of red spots. What is the explanation?

Dr. Germán Bertsch - 17/06/2021

Preservatives, Pronutrients, Swine

Society is increasingly aware of the importance of food as a key factor in our health. In addition to a greater tendency to use balanced diets, consumers also want higher quality food, free of chemical residues.

Dr. Ekaitz Maguregui - 9/06/2021

Antibiotics, Pronutrients

In intensive poultry farming, there are several factors capable of affecting liver functionality, such as the presence of toxics and mycotoxins, different microorganisms, metabolic overload, etc. The liver is a multifunctional organ, essential for...